Being passionate and driven is what defines Chef Hakim Chajar. Drawn to cooking from an early age, he is a graduate of the ITHQ's Advanced Cooking Training program.

With more than 10 years of experience in top restaurants, Hakim has embarked on a new adventure that matches his talent: the opening of his own establishment, Miel. Housed on Centre Street in Montreal, the menu is inspired by his roots, and draws from his authentic approach and technical knowledge. The result: a menu that highlights a cuisine that is both accessible and refined.

Fresh products, creativity, precise execution, warm service and a relaxed atmosphere are what Miel is all about.